Wednesday, April 23
7-8 PM
Curio Wine Bar
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Explore the world of natural, organic, and biodynamic wines
Join us for an immersive tasting and educational experience that uncorks the fascinating world of sustainable winemaking. From vineyard to glass, we’ll explore how natural, organic, and biodynamic practices shape the flavors, philosophies, and stories behind exceptional wines.
What to Expect:
- A guided tasting of 6 sustainably produced wines from diverse regions
- A breakdown of what terms like natural, organic, and biodynamic really mean
- Discussion of vineyard practices, certifications, and sustainability in the wine industry
- Tips for identifying and selecting sustainable wines on your own
Whether you’re a casual wine lover or a budding wine nerd, this class will deepen your appreciation for wines that are better for the planet — and often more expressive in the glass.
Included with your ticket:
- Seated wine class in the Curio Wine Cellar with Johnny Puckett, Curio & Rogers Ford Farm Winery owner and winemaker (WSET2).
- Guided tasting of six unique wines.
- Small plate of cheese and crackers to accompany your wine.
- Discounts on bottle purchases of all wines tasted
Curio wines classes are designed for everyone, whether you are new to the world of wine or a wine expert. We will explore and discover new aspects of wine together. Classes are held in the Curio Wine Bar’s Wine Cellar, which is accessed down a flight of stairs. Everyone attending need to be 21 and over (this also pertains to infants and children). Wine club members save 15% – email us at contact@curiowines.com for the promo code or check out the member Facebook page.