Thursday, May 15
7-8 PM
Curio Wine Bar
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Join us for a guided tasting through Italy’s cheese styles, each thoughtfully paired with an Italian wine that brings out the best in both. We’ll start light and bright with Fontina Valle d’Aosta alongside a crisp Gavi, then move into richer territory with the wine-soaked Ubriaco and juicy Valpolicella Ripasso. Creamy, aromatic Taleggio meets its match in the vibrant acidity of Barbera d’Asti, while the bold Pecorino Grand Cru stands up to the structure of a classic Chianti Classico Riserva. We’ll finish on a sweet note with the decadent Gorgonzola Dolce, lifted by the effervescent charm of Moscato d’Asti.
This flight showcases the depth of Italian tradition in both cheese- and winemaking—balanced, expressive, and incredibly delicious.
What to Expect:
Included with your ticket:
- Seated wine class in the Curio Wine Cellar with Johnny Puckett, Curio & Rogers Ford Farm Winery owner and winemaker (WSET2).
- Guided tasting of five unique wines, paired with five artisan cheeses.
- Discounts on bottle purchases of all wines tasted
Curio wines classes are designed for everyone, whether you are new to the world of wine or a wine expert. We will explore and discover new aspects of wine together. Classes are held in the Curio Wine Bar’s Wine Cellar, which is accessed down a flight of stairs. Everyone attending need to be 21 and over (this also pertains to infants and children). Wine club members save 15% – email us at contact@curiowines.com for the promo code or check out the member Facebook page.