Give Mom the morning she deserves — a beautiful al fresco setting, bubbles in hand, and a meal worth remembering.
Join us for a delicious four-course prix fixe Mother’s Day brunch in Curio’s outdoor courtyard, crafted by Chef Michelle. A specialty mimosa is thoughtfully paired with each course — bright, seasonal, and made to linger over.
The Menu
Starter – Strawberry Tomato Gazpacho
First Course – Ricotta & Herb Pancake A savory pancake topped with shaved fennel, peppery arugula, and prosciutto.
Second Course – Burrata and Citrus Salad Creamy burrata and bright citrus with lemon vinaigrette, shaved onion, microgreens, and toasted pistachio.
Third Course – Crab Cake A golden crab cake served with bright herb sauce and local spring asparagus.
Dessert – Citrus Olive Oil Cake A tender olive oil cake finished with a blood orange glaze.
Tickets: $80 per person and includes taxes and tip. Seating is limited and this one will fill up fast. Grab your tickets now and give her a morning worth savoring.
Please note: In the event of inclement weather, brunch will move to the Curio cellar. The cellar is accessible by a flight of stairs.
Dietary restrictions? Reach out to chef@curiowines.com ahead of the event and we’ll do our best to accommodate.
Visit the Event page for more!