This month, Curio turns its attention to some of the most exciting and often overlooked corners of the wine world. We’re hosting three Wine School classes in March — Amber & Orange Wines, Women in Wine, and Wines of Georgia — each designed for curious drinkers who want to go deeper than the label. Whether you’re new to skin-contact wines or ready to explore what Georgia (the country) has been quietly perfecting for 8,000 years, there’s a seat at the table for you.
We’re also welcoming two guest presenters this month, bringing fresh perspectives and expertise to Curio. It’s an exciting opportunity to learn from voices outside our own walls, and we’re looking forward to the conversations they’ll spark.
Beyond the classroom, March at Curio is full of reasons to stop in. New wines have been added to the list, and the kitchen has been busy — expect some fresh additions to the menu worth exploring with a glass in hand.
Whether you’re here to learn, taste, or simply unwind on a weeknight, March at Curio is a good month to be a regular.
Visit the Event page for more!