Staff Pick: Christine’s Pick is Argyle Pinot Noir
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Pinot Noir from the Willamette Valley of Oregon are some of my favorites, as this region is perfect for growing Pinot Noir.
Staff Pick: Cait’s pick is Braai Pinotage
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I love the Braai Pinotage. Braai is the South African term for Barbecue and when I sip this pinotage I’m overwhelmed by those smoky, meaty, wood-fired flavors.