Date & Time: Saturday, November 18, 10:30-12:00 PM
Location: Curio Wine Bar, 209 William St. Fredericksburg, VA 22401
Elevate your holiday entertaining skills with this hands-on workshop presented by Chef Michelle from Michelle’s Table and Johnny Puckett, winemaker and owner of Curio Wine Bar and Rogers Ford Farm Winery. By the end of this class, you’ll be well-equipped to showcase your newfound skills and create unforgettable charcuterie and wine experiences for your family and friends during the upcoming holiday season. You will learn:
Charcuterie Mastery: Chef Michelle will lead a hands-on workshop, sharing her culinary secrets on creating the perfect charcuterie board. Learn the art of selecting and arranging a delectable assortment of cured meats, cheeses, artisanal bread, and a variety of accompaniments that will impress your guests during the holiday season.
Wine Tasting: Johnny Puckett, owner of Curio Wine Bar and Rogers Ford Farm WInery and winemaker, will take you on a guided journey through a carefully curated trio of wines. Delve into the nuances of each wine, uncover the art of wine pairing, and gain the confidence to select the ideal wine for your charcuterie creations. Attendees will be able to purchase the featured wines at a special discount.
Tickets are $59.97 and can be purchased online here or in the tasting room! Wine Club members receive 15% off.