It has been a long journey since the start of January when work began on Curio Bistro. After thousands of hours of work, we are finally ready for you to experience the next evolution of Curio. Reservations for Thursday, Fridays, and Saturdays are live for our new restaurant focusing around food, wine, and great memories.
Enjoy handcrafted culinary creations from the mind of Chef Michelle Duggins and pair with wines from all over the world selected by Rogers Ford Winery and Curio owner Johnny Puckett. Make your reservation today using the banner above.
