Wine Pairing & Charcuterie Making Workshop
Learn charcuterie mastery and the art of wine pairing in this delightful workshop at Curio Wine Bar!
Curio Wine School: Vintage Virginia
Dive into Virginia’s wine culture, taste a curated selection of six local wines, and learn about the terroir that makes our wines so distinctive.
Curio Wine School: Hispanic Heritage Wines
Explore the rich and diverse world of wines from Argentina, Chile, Uruguay, and Mexico by discovering six wines in this guided tasting.
Curio Wine School: White Wines Off the Beaten Path
Branch out from your go-to Chardonnay, Pinot Grigio, and Sauvignon Blanc to try a Verdicchio, Viognier, and Sauvignon Gris, plus three other white wines that may be brand-new to you.
Curio Wine School: Wines of Independence – The United States & France
Compare and contrast French and US wines in July’s Curio Wine School class! Featured wines include Bordeaux, Pinot Noir, and Chardonnay.
Curio Wine School: Rosé Around the World
The next Curio Wine School class on is on rosé around the world. June 26 7 PM in the Curio Wine Cellar!
Curio Wine School: The World of Chardonnay
If you love Chardonnay and want to learn more, come to the first Curio Wine School class on the world of Chardonnay on May 29th at 7 PM.
Charcuterie Workshop & Wine Pairing
Elevate your holiday entertaining skills with this hands-on workshop presented by Chef Michelle from Michelle’s Table and Johnny Puckett, winemaker and owner of Curio Wine Bar and Rogers Ford Farm Winery.