Curio Wine School: Wine Tasting 101 Mini-Series: A Three-Class Intro to Tasting Wine Like a Pro

In this three-part series, we’ll demystify the wine tasting process and teach you the techniques professionals use to evaluate, understand, and speak about wine with confidence.
Curio Wine School: Sustainable Wine – Natural, Prganic, and Biodynamic Wines

Discover the world of natural, organic, and biodynamic wines in this guided tasting and class focused on sustainability in winemaking.
Curio Wine School: Spanish Wine & Cheese Pairing

Join us for a guided tasting journey across Spain’s most iconic wine regions as we pair five exceptional Spanish wines and cheeses.
Curio Wine School: Women in Wine

Explore wines from around the world crafted by talented female winemakers in this inspiring, globally focused tasting experience.
Featured Club Wine for April 2025: Domaine Barmès-Buecher Pinot Gris Rosenberg 2022

The featured club wine for March 2025 is the biodynamic and versatile Pinot Gris Rosenberg 2022 from Domaine Barmès-Buecher.
St. Patrick’s Day Weekend Celebration

Join Curio Wine Bar and Wild Hare Cider for a festive St. Patrick’s weekend filled with live music, artisan cider, and fine wine—with a special guest pop-up from Sumerduck Craft Brewery! March 14-16
Curio Wine School: Amber & Orange Wines

Join us for an immersive journey into the world of amber wines—the ancient and intriguing category also known as skin-contact white wines.
Featured Club Wine for March 2025: Valle Martello Orange Wine

The featured club wine for March 2025 is the intense and full-bodied Valle Martello Orange from the Abruzzo region of Italy.
February Features for Curio

This February at Curio there are two special wine features to explore, including a showcase of Black-owned wineries as well as a deep dive into French red wines.
Featured Club Wine for February 2025: Saint Cosme Crozes-Hermitage Syrah

The featured club wine for February 2025 is the complex and elegant Saint Cosme Crozes Hermitage Syrah from the Rhone region of France.