September 2026 Passport Club: 2024 Zuccardi Q Cabernet Sauvignon & De Martino Gallardía Old Vine White
This month’s Passport Club travels to South America for two dramatically different expressions of place.
September 2026 Red Reserve Club: Bonpas Grand Cartulaire Vacqueyras & 2021 TerraNoble CA2 Costa Carménère
This month’s Red Reserve Club explores two warm-climate regions shaped by a powerful cooling influence. Bonpas Grand Cartulaire comes from Vacqueyras in France’s Southern Rhône Valley, where abundant Mediterranean sunshine is tempered by the fierce Mistral wind.
Meet the Curio Wine Bistro Dinner Menu
At Curio Wine Bistro, wine discovery comes with a delicious meal and a warm welcome. Explore a bottle you have never tried, share a few small plates at the bar, settle in for dinner with friends, or make your next date night something special. However you choose to visit, Curio is designed to make wine approachable, enjoyable, and worth lingering over.
Curio Wine Bistro and Bar is Now Open!
It has been a long journey since the start of January when work began on Curio Bistro. After thousands of hours of work, we are finally ready for you to experience the next evolution of Curio. Reservations for Thursday, Fridays, and Saturdays are live for our new restaurant focusing around food, wine, and great memories. Enjoy handcrafted culinary creations from the mind of Chef Michelle Duggins and pair with wines from all over the world selected by Rogers Ford Winery and Curio owner Johnny Puckett. Make your reservation today!
August 2026 Passport Club: 2023 M.O.B. Lote 3 Tinto & 2022 Quinta de Chocapalha Arinto Branco
Portugal’s wine culture is built on an extraordinary diversity of native grapes, historic regions, and deeply rooted traditions. This month’s Passport Club explores two sides of Portuguese wine through a fresh, elegant red from the mountainous Dão and a vibrant coastal white from Lisboa.
August 2026 Red Reserve Club: 2022 L’Ecole No 41 Columbia Valley Cabernet Sauvignon & 2021 Blackboard Columbia Valley Cabernet Sauvignon
August’s Red Reserve selections give us the perfect opportunity for a playful back-to-school edition. Blackboard needs little explanation, while L’École translates simply as “the school” in French. Fortunately, this month’s homework involves two excellent bottles of Columbia Valley Cabernet Sauvignon.
Curio Is Hiring!
Focusing on wine-friendly dishes alongside classic beer and cocktails offerings, Curio Wine Bistro and Bar is expanding into the restaurant world with a new sit-down location in the heart of downtown.
July 2026 Red Reserve Club: 2023 Maison Perron de Mypont Bourgogne Pinot Noir & 2023 Failla Willamette Valley Pinot Noir
July’s Red Reserve selections explore two of the world’s most celebrated homes for Pinot Noir. Although separated by an ocean, Burgundy and Oregon’s Willamette Valley share a remarkable combination of cool climates, long growing seasons, and an unwavering commitment to producing wines of elegance rather than sheer power.
July 2026 Passport Club: Domaine de la Renouère Muscadet & Christophe Pacalet Beaujolais-Villages
France has long been the benchmark for fine wine, but some of its greatest treasures are the bottles poured around everyday tables rather than reserved for special occasions. This month’s Passport Club explores two classic regional wines that capture the spirit of French wine culture—fresh, honest, food-friendly, and deeply connected to the places they come from.
Featured Founder’s Club Wine for July: Failla Pinot Noir 2023
As we celebrate 250 years of American independence, July’s Founder’s Club selection honors another uniquely American achievement: the rise of world-class American wine. Failla Pinot Noir 2023 reflects the spirit of exploration, craftsmanship, and respect for place that has helped establish Oregon among the world’s premier Pinot Noir regions.